Ex-Culinarium-König Philipp Schneider kocht Ribelmaispoularde

Der Culinarium König 2017 Philipp Schneider kocht Ribelmaispoularde in einer feinen Rotweinsauce. Als Beilage werden Empanadas gefüllt mit fein gehackter Ribelmaispoularde angerichtet. Viel Spass beim Nachkochen!

Präsident

Rheintaler Ribelmais
Rolf Künzler
Rheinhofstrasse 11
9465 Salez

071 744 19 75 / 079 279 44 30
rolf.kuenzler@hispeed.ch

Vertragsanbau

Lütolf AG
Ernst Lütolf
Industriestrasse 19
9430 St. Margrethen

071 744 58 58
info@ribelmais.ch

Züchtungsprojekte und Saatgut

Rheintaler Ribelmais
Hans Oppliger, Rhytop
Rheinhofstrasse 11
9465 Salez

081 757 10 50
hans.oppliger@rhytop.ch

Produzenten

Rheintaler Ribelmais
Peter Eugster
Gehrenhof
9450 Lüchingen

079 425 22 90
info@ribelmais.ch

Impressum

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